Ah, tacos…so delicious, yet so not AIP-friendly. Luckily, we have managed to create a taco seasoning blend that can help you enjoy your favorite recipes while following the autoimmune protocol.
The use of herbs traditionally used in Mexican cooking like oregano and cilantro, blended with garlic, onion and turmeric spices help inspire a variety of AIP-friendly Mexican dishes like taco salads or Southwest chicken. Hope you enjoy!
We typically use about 1-2 tsp of seasoning per 1 lb meat, so this should yield at least 2 dishes.
You can scale the recipe very easily just by increasing proportions accordingly.
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